Dubai Food Festival designed with all tastes in mind

Taylor Scott International News

Dubai Food Festival designed with all tastes in mind Staff Reporter / 16 February 2014 Taste of Peru and the Grand Kerala Festival added to the line up of events. With just a few days until the start of the inaugural Dubai Food Festival (DFF), Dubai Festivals and Retail Establishment (DFRE), an agency of the Department of Tourism and Commerce Marketing (DTCM), announced a full and appetising line-up for the city-wide celebration of food-related events, tastings and activaties. Two of the new events added to the line-up — Taste of Peru and the Grand Kerala Festival — further demonstrate the range of flavours inherent in Dubai’s culinary offer, which is inspired by both Arabic traditions and those of the 200+ nationalities who live in the Emirate, and is one of the key themes of the festival. Helal Saeed Almarri, Director-General, DTCM, said: “The quality and range of our culinary offering is something that will increasingly be used as a tourism driver and through the Dubai Food Festival we will demonstrate the variety of offer that exists across the Emirate, including world-class international brands, homegrown restaurants, and high quality street-food.”     Laila Mohammed Suhail, Chief Executive Officer, DFRE said: “We are pleased with the response that we had from various stakeholders of Dubai’s food industry and gastronomy sector.” “The programme has been designed with all tastes in mind. From family-friendly consumer events to more industry focused forums and conferences, both residents and visitors can look forward to a festival that is as exciting and inclusive as it is delicious,” she said. Joining the line-up of events already announced including the Dubai Food Carnival, Gulfood, The Big Grill, and Taste of Dubai, will be the Grand Kerala Festival, The Taste of Peru, and the Global Restaurant Investment Forum. The Emirates Airline Festival of Literature 2014, Gulf Photo Plus 2014 and the Dubai International Boat Show will join the celebrations through specific culinary related activities and initiatives. Adding star power to the festival’s programme will be over 26 celebrity chefs. Representing restaurants and cuisines from around the world, these culinary stars include well-known names such as French Chef, Jean Christophe Novelli; Australian power pair, Greg and Lucy Malouf; Queen of the Arabic Kitchen, Egyptian Chef, Manal Al Alem; Lebanon’s Chef of the Year 2013, Maroun Chedid; and Indian TV personality, Sanjeev Kapoor. Home to more than 200 nationalities, Dubai’s diversity is reflected in its restaurant offer, a fact represented by two of the new confirmations to the programme. The Grand Kerala Festival (February 20-22) will showcase the rich flavours and vibrant colours of India’s southern state, with Dubai’s Wonderland transformed into a bustling Kerala village, complete with a lively array of exciting events and entertainment and authentic Malayalee cuisine. From South India to South America, the Taste of Peru (February 26 to March 1) will see Madinat Jumeirah Souk Madinat transformed into a four-day celebration of Peruvian gastronomy. The event will include appearances from celebrity Peruvian chefs and live Peruvian music, and feature award-winning cuisine inspired by a nearly 500-year melting pot of cultures and cuisines.  The festival is set to take place between February 21 and March 15 at locations across Dubai. For more news from Khaleej Times, follow us on Facebook at , and on Twitter at @khaleejtimes Continue reading →

The post Dubai Food Festival designed with all tastes in mind appeared first on Taylor Scott International.

Taylor Scott International

Taylor Scott International, Taylor Scott

Comments are closed.